Description
Shenanigans at the Station
Friday, March 14
Doors open at 6 pm
Appetizer
Leprechaun Bait – a magically delicious snack mix
Buffet Dinner Menu
Thick carved Corn Beef served in Au Jus
Boiled Carrots, Onions and Cabbage – Peeled thick cut carrots, poached white onions and cabbage wedges with fennel seed
Sheppard’s Pie – ground beef and lamb mixed with a traditional Irish broth, vegetables and topped with fresh mashed potatoes
Irish Soda Bread – baked bread with buttermilk and raisins
Dessert
Irish Cream Chocolate Torte
Beer
A selection of different flavors and styles of beer including: Guinness and Harp Lager
Shananagin ‘tinis
Music
Steel Clover & Co – traditional Irish music including a Bodhran performed in a fun and engaging manner.
Special Thanks to Event Sponsor:
