(3) Valentine Dinner and Wine Pairing 2023


49 in stock

SKU: VALENTINE2023 Category:



Join us for a very special Valentine’s Day Celebration

Saturday, February 11

Doors open at 6:30 pm, Dinner at 7 pm

Enjoy a five-course prix fixe gourmet menu from Eric’s Gourmet paired with five wines from around the globe.

Wine selections and presentation by Sommelier, John Obrist.

First Course – Marinated petite mozzarella with grilled cherry tomatoes and fresh basil. Skewered with bamboo and served on a tosca crostini baguette brushed with truffle oil. Paired with Prosecco.

Second Course – Baby lettuces with mandarin oranges, fresh blueberries, cranraisins and served with a citrus vinaigrette dressing.  Paired with Muscadet.

Third Course – Orecchiette pasta with fresh asparagus, marinated artichoke hearts, diced red peppers tossed with extra virgin olive oil, fresh thyme and shaved parmesan cheese.  Paired with Sauvignon Blanc.

Fourth Course – Filet mignon with a fresh mushroom duxcell wrapped in puff pastry, served with a caramelized shallot madeira demi glaze. Paired with Tempranillo.

Bing cherries, sugar, cinnamon stick, fresh orange and lemon flamed with Hennessey cognac served over vanilla ice cream.  Paired with Sparkling Red Malvasia.

$100 per person includes unlimited Prosecco 

This event always sells out! Please don’t delay! Reservations must be received by January 27.

Assigned seating with tables of 8 guests.

Use the note box on the order form and list other guests with whom you would like to sit.

You will not receive tickets or anything that you will need to print. Your name will be added to our guest list. Simply check in at the door when you arrive and you will be given your table number.

For reservation assistance or dietary menu adjustment requests, please call, 724-987-8060.