NEW – Select Your Seat for a Plated Meal!
Join us for a Very Special Valentine’s Day Celebration
Friday, February 14
Doors open at 6:30 pm
Begin with Prosecco and Charcuterie Appetizer. Mingle With Other Guests and Have Your Photo Taken in our Photobooth.
Select a Romantic Table for Two or Choose to Dine with Your Group or Other Guests.
Prix Fixe Plated Gourmet Menu From Eric’s Gourmet Paired with Five Wines From Around the Globe.
Wine Selections and Information Presented by Sommelier, John Obrist.
Lovely Music to Accompany the Evening.
Appetizer – French Charcuterie Boards – Assorted Cheeses, olives, grilled baguettes, sliced & cubed meats, caramelized onion confit, fresh thyme brown mustard, pears, apples & berries. Paired with bottomless Prosecco.
Salad – consisting of radicchio & endive lettuces, heart shaped Buffalo mozzarella, pomegranates, mandarin oranges, raspberry vinaigrette dressing. Paired with TBD.
Entree – Steak Diane, jumbo shrimp & sea scallop on bamboo skewer – Tender medallions of filet mignon sautéed with mushrooms, shallots, fresh herbs, Dijon mustard, beef demi-glaze & flamed with Hennessy Cognac. Jumbo tiger shrimp and sea scallops marinated in olive oil, fresh lemon, garlic, white wine & grilled over coals. Served with roasted winter vegetables to include butternut and acorn squashes, zucchini, yellow squash, egg plant, red & green peppers, parsnips, carrots, Yukon gold potatoes tossed in a fresh thyme olive oil. Paired with TBD.
Dessert – Chocolate cake with mousse. Double chocolate pudding cake smothered with dark chocolate liqueur, simple syrup and topped with chocolate caramel mousse. Paired with TBD.
Night Cap – Decadent chocolate from Trish’s Truffles & Sweet Treats Paired with Port.
$110 per person
Reservations must be received by February 7.
Select your seating option on the order form.
Please Note: You will not receive tickets or anything that you need to print.
Your name will be added to our guest list. Simply check in at the door when you arrive and you will be given your table number.
For reservation assistance or dietary menu adjustment requests, please call, 724-987-8060.
Place your Trish’s Truffles and Sweet Treats order for a special gift for your Valentine and it will be delivered to you at the event!
